Tofu Scramble is an egg-free, meat-free veggie scramble that makes a delicious, high-protein breakfast that will fill you up for hours!
- 1 serving firm organic tofu, pressed (usually 1/4 package)
- 2 tbsp. nutritional yeast
- handful fresh spinach
- 1/2 red pepper, chopped
- 1/2 yellow onion, chopped
- 1 tsp. coconut oil
- sea salt, turmeric, garlic powder, cayenne pepper (hot sauce-optional)
You can use any other types of veggies you would like. I always change it up! This one I made with mushrooms, onions, and zucchini!
Also optional- serve with tempeh bacon! It gets crispy just like real bacon, but tastes even better and is much better for you!