Spinach and Feta Pasta

by Ruthanne

1 package penne pasta (whole grain, wheat or brown rice)
2 tablespoons coconut oil
3 cups chopped tomatoes
3-4 handfuls of fresh spinach, washed and chopped
2 cloves garlic, minced
8 ounces feta cheese (or dairy-free cheese like parmesan)
Sea salt and pepper to taste

Cook pasta according to package directions. Drain, and set aside.
Heat oil in a large skillet. Add tomatoes, spinach, and garlic; cook and stir a few minutes (until spinach is wilted and mixture is thoroughly heated). Add pasta and cheese; toss and cook 1-2 minutes. Season to taste with sea salt and pepper.

This recipe was adapted from a recipe on allspice.com by Ruthanne Wright.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Best Meatless Meals.

Click on the image  below to download your FREE Give Me 5 Poster.

Reiki Practitioners