by Ashley Craft
(Palmdale, CA, USA)
(makes 2 small servings or 1 large)Ingredients:1/2 c. pumpkin3/4 c. almond milk2 dates, pitted1/2 banana, frozen1 tsp. cinnamon1 tsp. pumpkin pie spice1/2 cup ice1 tsp. vanillaDirections: Add all ingredients in a blender. Blend until smooth.
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