Green Monster

by Randy & Deb Frasier
(Johnstown, NY)

2leafs Kale
2leafs collard greens
Handful spinach
3leafs cabbage chopped
3 pieces asparagus chopped
1 spear broccoli
1/4 cucumber chopped
2 Stems parsley
1 Stem oregano
Small slice ginger
1/4 lemon with peel
1green apple chopped
1cup coconut water

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