Black Bean Tacos
Saute together, until fully cooked:
1 large onion, diced finely,
1 8-12 ounce box of mushrooms, diced very finely, (optional)
couple cloves of fresh garlic, chopped, or use garlic powder
Add: Several cups of soaked and cooked black beans or 1-2 cans of black beans, drained, heat fully,
Grate several carrots and a couple small zucchini's and stir into bean mixture. Turn off heat, I do not cook this, I just let the heat from the bean mixture warm the veggies.
Season with taco seasoning or just a little sea salt, pepper, garlic powder, and chili powder, what ever seasonings you like best.
Heat corn tortillas (we like the King size ones)on a hot frying pan or fry in cococnut oil until crisp, folding into taco shape.
Put a large spoonful of bean mixture into tortilla and top with diced tomatoes, chopped romaine lettuce, salsa, and whatever other taco toppings you choose. I don't eat dairy so choose not to put cheese and sour cream and they still taste great. :)
These are easy to make and very tasty, even my non-vegan family and friends love them.