Organic Butternut Squash Soup
Organic butternut squash soup is a perfect starter for any holiday meal! This simple soup recipe is very easy to make using a blender or Vitamix. It's a little bit sweet, a little bit spicy, and oh so creamy and delicious. It will warm you from head to toe!
Ingredients: Use organic ingredients whenever possible!
This organic butternut squash soup is extremely delicious and nutritious! The hint of cayenne pepper gives the sweet soup a little hint of spice. Garlic, coconut oil, and cayenne are also great for your immune system, support detoxification and speed up metabolism. This soup would make a perfect addition to any healthy holiday meal!
You can substitute the coconut oil and coconut milk with other oils and non-dairy milks if you'd like. However, I prefer coconut oil because it is very heat-stable, which makes it suited to cooking at high temperatures. I recommend that you look for organic, unrefined extra virgin coconut oil that is cold-pressed. Coconut oil has many health benefits, there is even a book called, The Miracle of Coconut Oil! I also think that the coconut milk makes it extra creamy. I use the reduced-calorie coconut milk. I've also made this soup with Almond Milk and it came out just as good!
Please share your favorite butternut squash soup recipe, or other fall recipes.You might also like this Miso Mushroom Soup!
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