Gluten-Free Pumpkin Pancakes are healthy and delicious! These pancakes are sweet and spicy and simple to make! Try this dairy-free, gluten-free recipe!
I made these on Thanksgiving morning and they were a hit! I bought So Delicious Pumpkin Spice Coconut Milk for my coffee, but noticed the recipe for pumpkin pancakes on the side, so I modified it a bit and made them. WHOA...so yummy!!!
You can use any gluten-free flour of your choice. I like this brand by Bob's Red Mill. You could also use whole wheat or other flour of choice if you do not have a gluten sensitivity.
I was so happy to see that So Delicious made this pumpkin spice flavor for the holidays! What a treat! I was just expecting to use it in my coffee, but mmmmm what delicious pancakes I made with it!
If you can't find it in a store near you, just use any plain, dairy-free milk and add pumpkin spice seasoning!
I also used canned, organic pumpkin. I had several cans from Thanksgiving, so it was perfect! You only need about 1 cup (about 3/4 of the can).
Melt a little coconut oil on a griddle or skillet over medium heat. I use coconut oil for almost all cooking because it is much better for you than other oils and it withstands being heated at high temperatures without becoming carcinogenic!
You might also like these Pumpkin Flax Muffins!